Best Professional Cookery Courses Philadelphia Near Me

Jackie Hopkins: Шеф-повар Ланди был замечательным - терпеливым, добрым, знающим и веселым. У нас была такая веселая ночь, и еда была восхитительной. Занимался этим уроком с моим 12-летним племянником, и ему понравилось!

Kathy Garris: Наш урок кулинарии азиатской кухни-фьюжн с шеф-поваром Худой был потрясающим и очень веселым. Она взяла с собой кухонную утварь и еду, так что нам пришлось предоставить только основные кухонные принадлежности. Она дала четкие и простые инструкции. Еда была вкусной и выглядела достойно ресторана. К тому же все эти блюда легко приготовить самостоятельно. Я очень рекомендую шеф-повара Худу и этот класс.

Olivia Gerstenbacher: Шеф-повар Ланди был отличным учителем и веселым хозяином. Мне бы очень понравился десерт, приготовленный с нуля, например вкусный суп и блюдо из макарон, но в прошлом все еще было хорошо!

Samantha Sundermeier: Шеф-повар Ланди был потрясающим, терпеливым и очень гостеприимным. Еда была вкусной! Мы вернемся в ближайшее время!

Michele Gladstone: Этот урок был очень веселым. Шеф-повар Ана была великолепна. Еда была вкусная. Мы многому научились и хорошо провели время. Обязательно пройду еще один урок.

Tracy Spicer: Класс был потрясающим. У шеф-повара Ланди есть замечательный опыт, которым он поделился с нами во время урока.

Colene Bittone: Мы прекрасно провели время с шеф-поваром Ланди! Все, что он нам показывал, было весело и легко сделать! Какой потрясающий опыт тимбилдинга!! Обязательно снова воспользуюсь Cozymeal и шеф-поваром Ланди! Большое спасибо!!

Mallorie Marrone: Chef Landi was so wonderful!! He was friendly, personable, and professional. We absolutely loved every course during this meal. He provided us with the recipes afterward, too - looking forward to replicating these delicious plates ourselves!

michelle obermeier: This was such a fun experience. Chef Landi was so kind and knowledgeable. My husband and I learned a lot and enjoyed a fun night cooking and eating four amazing dishes. We are looking forward to trying these recipes in our own and booking another class with Chef Landi

Matthew McGrogan: What a great night and delicious meal! This was our first cooking class and Chef Landi couldn’t have been more accommodating in teaching us the in’s and out’s of cooking each course from scratch. We can’t wait for our next class with Chef Landi!

MarthaA Christinziano: Chef Huda was amazing. She was very patient with our three couple cooking class party. We had a great time.

Morgan West: Chef Huda was wonderful! Very down to earth, patient and knowledgeable. Food was amazing!

mary ketchell: Everything went great with our cooking class with Chef Huda. We did this as a teambuilding event and had such a great time! Chef Huda made the night so fun , easy & enjoyable! We highly recommend booking this experience!

Nicole Lesch: Chef Landi was a wonderful host and the food was delicious. And fun night with family and food!

Ed Ragone: This was our first time taking a cooking class so we didn’t know what to expect. Chef Landi was an excellent teacher and created a very welcoming learning experience. From start to finish we felt comfortable and welcomed. Not only did he share his talents but he shared stories and some of his own personal experiences. If you are looking for a fun, unique gift idea or night out I highly recommend Chef Landi. We can’t wait to go back.

Kailah Ortiz: Such a fun experience learning how to make our own sushi! We even got to purchase free range eggs and homemade spices to take home. We cannot wait to go back!

Gwen Hogan: What a great experience! Good food, lovely property, well thought out and organized, pleasant people. Interesting learning points. Thank you! I hope to be back!

Zac Tillman: Me and my gf had a wonderful time! We would come back again for another class. A lot of fun and a creative experience with thorough instructions.

Thomas Oliver: Our group went to Let's Cultivate Food as a team building exercise. As an experienced employee, I have been to a number of these team building exercises. This one was the best.This one was different because of the participation in developing the meal. It was real team building! Teamates divided the preparation and cooking tasks among themselves.Your attention was constantly focused/stimulated by funny jokes, cooking tips, and comments about recycling the process scraps.The class was held at a lovely location which enhances the experience. It is a down to earth experience which is engaging and reminded me of old-time sharing at the Grange. Additionally, there are down-times during the consumption of the meal where co-workers got to know each other.Overall I would grade this experience as an "A" and would highly recommend it for a fun and productive team building event.

Jade Reed: Wow such an amazing experience!! My fiancé’s got me this as a belated Valentine’s gift. We did the sushi making class and it was great!! It’s held in a beautiful greenhouse behind the owner’s house out in the country. There were 8 people total including us and the two chefs/teachers. They have chickens there and a cute garden . A lot of the ingredients were farm to table which was great. They were very informational through the cooking class, and also made it so much fun!! We made 4 rolls per couple, chicken skewers and for dessert a local baker made a delicious chocolate cake!!! They also sell homemade spices and eggs from their chickens. Highly recommend going!!

Scott Heath: We did the sushi making class. Mike and Yun put on such a warm welcoming and educational event.They thought of everything to make the experience special and fun.Their accommodations are well suited for a small intimate class experience.

keith ho: We did the cooking class inside the Greenhouse on Valentine's Day. What an amazing venue and we had so much fun. The setting was so cute and romantic. We had a great time chatting with Mike and Yoon and the other couples during the 2-3 hour time together. We had a French style menu and they taught us how to cook them. So much good food came out of it!!! And they all tasted so great! We were actually pretty full and had to take some home. We plan to go back and do it again!!!

Saige Pacholok: Our first cooking class ever and LCF crushed it!! Such a quaint set up and intimate cooking experience. We ended up creating all French themed foods that were all so tasty. Big thanks to Mike and Yoon for creating such a great experience. Highly recommend

isabella fenerty: such an amazing date night, great food with a seamless experience and the best hosts!! if you’re looking for a fun intimate night I would highly consider !!

Moore Diane: We had a wonderful time learning how to cook paella at this unique cooking class. The entire class was conducted in their own greenhouse, which was really a cool vibe. We will definitely be back.

Kaylin Brice: My husband got us tickets for the dumpling cooking class for Christmas and it did not disappoint! The ambiance in the greenhouse was so beautiful and fun! We learned so much and enjoyed the food! When we went home we both said it was probably the most fun and best date night we have ever had. Highly recommend!

Jennifer Laurence: I had a great experience at Let's Cultivate Food. I attended the Tapas and Paella cooking class with a friend. The recipes were delicious, the atmosphere was fun, and I learned a lot! If you are looking to expand your palate, learn some new recipes and simply have fun in the kitchen, I would highly recommend any of the courses they offer.

Joanne Solomon: Great night out! Enjoyed learning to make dumplings. And they were delicious! Signed up for the paella class next.UPDATE: paella class was equally great! Some great recipe ideas!

Sydney Horan: Thyme for French Fun was a blast! The meal was delicious and it was so fun to follow along with the cooking steps. The recipe was designed to be easy to do successfully. The atmosphere in the greenhouse was so comfortable and welcoming, and it was nice how there was no difficult prep work. The hosts were kind, entertaining, and generous, and we greatly enjoyed our time with them.

Bridge C: We had a wonderful time. The greenhouse was so cute and cozy. We learned a lot and ate amazing food. Great date night experience as well!

Mikaela Quintois: We had such a wonderful experience! The food was so delicious and the evening was organized, exciting, and so educational. Mike and Yoon were fantastic hosts. I would highly recommend a cooking class here to anyone!

Andrew Quintois: We did a dumpling greenhouse cooking class and had a blast! Food was absolutely amazing and Yoon and Mike were great hosts, thank you!

Dana Walkoczy: Had a team building event here and the food was absolutely amazing! Mike and Yoon are great hosts and really got the team engaging with each other.

Alex Lilly: My mom and I shared a dinner experience at LCF a few weeks ago and I can’t stop telling people about how cool it was! The food was delicious, the people were so fun, the ambiance was excellent, and I was surprised to learn a little along the way too! I might sign up for a formal cooking class next!! Definitely recommend checking them out and giving the experience a whirl!

Bobbie: Gnocchi night. So much fun and learned a lot!!!! I hope to make this a monthly thing! Hands down great experience!

Nancy Hellebrand: We learned so much and had a ball! Experienced or novice, it was great and the food was really delicious!!

Coryn Voce: My husband and I would highly recommend La Cucina at the Market. We took a Couples’ Pasta Making class where we made 3 types of pasta with different sauces. Despite La Cucina ATM being in downtown Philadelphia, they ensure that the experience is private. The kitchen is absolutely beautiful and easily accommodated about 10 couples. Their staff was playful, informative, and warm. The pasta was absolutely delicious, and they also provided antipasti and dessert. We would definitely return!

Yenrriz Canela: What a great experience my wife and I had at LaCucina. Staff was very professional and well prepared, friendly and funny to brighten up the class. They all took their time to show us proper way of prepping all the recipes providing tips and tricks along the way. great way to learn and share and great for beginners who just want to have fun cooking and learn. BYOB for those who are interested.We attended the pasta making class and really enjoyed the night I would definitely recommend to friends and family.Anna and all her staff I want to say thank you for such a wonderful experience, and I can't wait to attend another class.Parking is available right near the establishment for easy in and out, plus you will get a discounted rate.

Melanese Hunter: Thank you for a Wonderful time! It was my Daughter’s Birthday and I enjoyed the hospitality La Cuicina and guests showed. Great food, very clean restaurant! Everything was perfect! Thanks for Recipe. Yes I will be back!

Amanda Davis: . I love that you can purchase a pasta making machine if you feel inspired after the class. We had a plethora of menus to choose from for our group all at different price points. I would 100% come back. Can't wait to try some of our recipes at home :

Maggie McAnulty: Anna and Agnes lead our team through an incredible dessert making class. So pleasant and highly recommend!! Can’t wait to come back!

Devon O'Dwyer: We had an amazing time at La Cucina! I went with a group of coworkers and we made delicious desserts. Everyone is so thoughtful, informative, and personable!

Molly Vogt: Seriously, so much fun!This was my 2nd class and I can’t wait to do another one.

Jazmine Hill: Extra special outing with Agnes, Anna and Joey. Good class and delicious food!

Paige Maino: We came here for my dad’s birthday and had the absolute best time! Anna, Agnes, Joey, and Ellie made our time so special. We will be back soon!

Alex Richards: Agnes, Marie, Albert and Joey provided a really fun and informative class for a corporate event. We made the most delicious Italian ‘Sunday Supper.’ I can’t wait to go back with my friends! Highly recommend this place.

gandhi hurwitz: My experience at this school was amazing, and exceeded all of my expectations. Kudos! After deciding to pursue a long time personal goal of earning my official Sommelier credentials, I began researching schools, and found that the number one rated wine school in the USA 🇺🇸 according to Somm was located in the Rittenhouse Square area, in Philadelphia. Since I live in southern Delaware near Rehoboth Beach, I took my level one course and exam online through The Wine School Of Philadelphia, which is affiliated with, and credentialed by The National Wine School in California. This was not an easy course or exam, but it served to further ignite my passion for wine and wine studies. My next step was to enroll in the in person level two and three Sommelier certification courses at The Wine School Of Philadelphia. What an adventure that was! I did the summer accelerated program, due to the fact that I didn't have enough time to spare commuting to Philadelphia longer term. Here's the deal folks...If you're on the fence about the School, don't be. My experience there was both eye opening, and life changing. It was not easy, and at times, I wasn't sure if I was going to pass all of the exams. Be prepared to study hard, and have your mind blown. My advice is to arrive in a humble state of mind, and take advantage of an incredible learning and personal growth opportunity. I passed my level three exams, and intend to return to the school and work towards my level four credentials. These guys are serious about wine, and they will rock your world. Just be ready to give it 100 💯 percent, and you will receive the same from them.

Thomas Armstrong: I have heard nothing but good things about The Wine School. I recently mistakenly bought tickets for the wrong class and they graciously helped me rectify the situation. Thank you, Wine School!

Brandon Wummer: I attended the combined Level 2 & 3 Core Wine Course and absolutely loved my time here. The school does a fantastic job bringing like-minded people together to form a close community over 8 weeks. Keith and Alana bring an expert fund of knowledge, while creating a fun learning environment. I'm very much looking forward to future classes here!

Dennis Gregg: The Wine School is more than just about wines; it's about building a community of like-minded individuals. I've met some wonderful people during the classes, and the discussions are always lively and enlightening. The instructors, especially Alana, have a knack for making everyone feel included. Highly recommended for anyone looking to expand their wine knowledge in a friendly environment.

Mark Gutierrez: Attended the 'Beer Tasting and Brewing' class last month, and it was a refreshing change from the usual wine classes. The instructors were knowledgeable, and I appreciated the hands-on approach. While I'm primarily a wine enthusiast, this class opened up a new world of beverages for me.

Kristopher Dudash: I recently started the online program, and I'm blown away by the quality of the content. The bite-sized videos are perfect for my busy schedule, and I find myself eagerly waiting for the next module. Kudos to Alana and Keith for creating such an engaging platform for wine lovers.

Steve Trumbo: Becoming a Level 3 Sommelier has been one of the best experiences of my life. Both Keith and Alana share their deep knowledge of wine in a fun and engaging way. If you love wine, you will love their classes.

Niny Rao: I took the accelerated L2 and L3 course this early August. As an educator, I really appreciate the curriculum design and content delivery of this course. The L2 portion was taught by Keith and L3 portion was taught by Alana.Due to the condensed nature of the course, the L3 portion was packed with information. Alana had a clear outline of the course objective. She presented the information in a clear and logical manner, while making the learning fun. Through out the course, she emphasis the important concepts and provide studying tips to help us prepare for the exam. By the end of the course, I had a clear understanding of the essential wine knowledge I need to process to the next level in wine education.The L2 portion of the course is largely experiential. Keith designed the activities specifically to break down the complex wine tasting attributes into smaller accessible pieces. The guided learning process is methodical and impactful.Both Keith and Alana are exceptional teachers. The curriculum of the school is diverse with courses for every level of wine enthusiast. I look forward to taking more classes at the school.NOTE: At the time this review, I have not passed the L2/L3 exam yet.

Brian D: Outstanding learning opportunity for someone interested in wine. I feel very fortunate it's here in Philly, barely a mile from where I live. The instructors are world class, Keith also happens to be an exceptional wine maker. I highly recommend taking the opportunity to explore their offerings.

Veronica Ferrante: , the intimate, unique, and drama-free classroom atmosphere they foster allows for a truly enjoyable experience. Time seems to fly by! I'm astounded by the vast amount I've learned in such a short period, and I’m eagerly looking forward to taking the advance classes.For anyone intrigued by wine and eager to learn more, I highly recommend signing up for classes at the Wine School of Philadelphia. It's the ideal place to learn from!

Alison Guest: I strongly recommend the Wine School of Philadelphia to anyone with any degree of wine interest/knowledge. Few things in this life are truly fun and educational at the same time-but tastings at the Wine School of Philadelphia are! After taking a handful of classes, I was compelled to join the Wine School as a member. I eagerly look forward to members-only events and many more classes and tastings.

Catherine Grimes: Very knowledgeable staff and enjoyable way to learn about wine. Setting is not great. No food. Limited ambience.

Paul H: Intermediate - Wine

Drew Atkinson: In May, I had the pleasure of attending the Wine School of Philadelphia's Piedmont wine-tasting class. It was a pleasure to take the wine class with Keith Wallace, who was excellent and made the experience informative and enjoyable for everyone.Keith's extensive knowledge of Piedmont wines and his ability to describe the subtleties of each wine we tasted impressed my wife and me. As well as answering our questions clearly and concisely, he made the learning experience enjoyable.Keith's ability to incorporate the region's history and geography into the wine tasting was impressive. Our class learned about Piedmonte wines' unique climates, soil types, and grape varieties.The tasting itself was also one of the highlights of the class. Keith expertly explained each wine's aroma, taste, and texture throughout the tasting. It was an excellent opportunity to sample various Piedmont wines, including Barolo and Barbera.The Wine School of Philadelphia's Piedmont wine-tasting class with Keith Wallace was terrific. We highly recommend this class to anyone interested in learning about Piedmont wines and the region's wine culture. It was an unforgettable experience that we will always cherish.