The restaurant offers new Latin flavors with a focus on veg-based and love-based dishes. The menu includes vegan Latin tacos, empanadas, and arepas.
This restaurant stands out for its authentic Puerto Rican recipes with a twist, made-to-order fresh, plant-based meals, and homemade tortillas made the old-fashioned way. The proteins are made with non-GMO soy and organic grains.
The restaurant owner is helping to save Philly restaurants by offering a unique dining experience with a focus on plant-based ingredients. The restaurant also provides employment opportunities by inviting individuals to join the staff.
A 20% gratuity may be added for parties of 6 or more to ensure fair compensation for the staff.
The restaurant's mission is to provide food for life with all dishes made with plant-based ingredients. The focus is on offering healthy and satisfying meals that allow customers to fiesta now and siesta later.